K-Patents refractometers are the ideal devices for monitoring the concentration of milk from the beginning of the process to the end to ensure a product that meets legal standards and recipe requirements, and to obtain a final product of high quality and long shelf life. Refractometers are used to monitor and optimize the most common operations in the dairy industry: blending, standardization, homogenization, evaporation and spray drying. K-Patents refractometer also helps reducing production costs through real time process control.
Read more about the applications on
Application Note ref 2.05.02 Evaporated or Concentrated Milk (PDF)
Application Note ref 2.05.03 Wet-Mixing of Infant Formula (PDF)
Application note ref 2.05.04 Condensed Milk Production (PDF)